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60% Chardonnay - 40% Pinot Noir
On the nose: Very refined and epicurean, its delicate aromas of honey , butter and praline merge with those of yellow fruit marmelade with hints of acacia flowers
Taste in mouth : Silky and generous, its white fruit and citrus aromas reach fulfillment in a beautiful freshness.
Food pairing: As an "apéritif" along with delicately flavored appetizers. Pairs well with lobster
Dishes: soft and full fish: grilled salmon
Lobster with mousseline sauce
Suggestion: recommended with goat cheese from Val de Loire
Emotional response: this wine combines seduction and gentleness
Reminder: some magnums vintage 2000 are still available for order.
- 2010 was awarded a score of 16,20 /20 by the Guide “Gilbert and Gaillard”.
