You are here : Home >> Vintages
70% Pinot Noir – 30% Chardonnay
Blending years : 2004-2005-2006
On the nose : Its melted aromas of lime-tree, pear and quince bring elegance and harmony.
Taste in mouth: Flavored and refined , its freshness is liven up by gentle notes of citrus, quince and honey.
Food Pairing : As an aperitif with foie gras on toast :
Dishes: scallops with lemony cream
Emotional response: enchanting, this wine combines charm and romance.
Was awarded a score of 16.5/20 by “The Wine guide Gilbert and Gaillard 2010 “
- 2008
- High Prize of Excellence at the “National Vinalies”
- Silver Medal at the “International Vinalies” in China
- 2006
- Golden Medal at the International Wine Challenge
- Silver Medal at the Wine Contest in Epernay
- 2004
- Prize of Excellence at the “National Vinalies”
- 2000
- “Coup de Coeur” ( best favourite) in the “Guide Hachette”
- 1999
- Golden Medal at the Wine Contest in Epernay
- Silver Medal at the World Brussels Contest
