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100% Pinot Noir / Blending years: 2004-2005-2006
On the nose: Subtle and generous, its white fruit and flower aromas will conquer your taste-buds.
Taste in mouth: Powerful and fruity, velvety aromas of white vine peach combine roundness and freshness at the same time.
Food Pairing : Burgundy cabbage pastry, plain or filled with regional warm cheese from Chaource.
Dishes: smoked salmon fishcake - mussels flavored with butter and white wine on a bed of fresh pasta.
Emotional response: Seducing, this wine unites passion, enthousiasm and alliance; A champagne match for every instant.
- 2010:
- Golden Medal at the Brussels Worldwilde Wine Contest
- October 2009
- Was awarded a 15/20 score by the Food and Wine of France magazine
- 2007:
- Silver Medal at the Brussels Worldwilde Wine Contest
- 2005:
- Prize of Excellence received at the "National Vinalies"
- " Coup de coeur" in the Food and Wine of France magazine.
- 2004:
- High Prize of Excellence at the "Nationl Vinalies"
- 2003:
- Golden Medal at the International Wine Challenge.
