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The bottles must be kept constantly lying if possible in a cool place away from light. Our champagne sold at perfect maturity, can be enjoyed in the year of your purchase. It still keeps all its freshness in the two years to follow, if you keep in a cool place.
In addition, it will change character to evolve into a champagne older.
Champagne should be drunk chilled, not frozen, at a temperature of 6 ° to 8 ° C. It comes at perfect maturity ready for tasting. Alcohol abuse is dangerous for your health, consume in moderation.
The taste appeals to the senses:
1 hour before serving, uncork your bottle, draw 1 / 2 glass of champagne and then close with an airtight stopper. The presence of air in the bottle will release the aromas. Just before serving, the flavors are released to grow and express your pleasure.
