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We now offer a simple recipe and practical brighten your drinks with relish:
Recipe "Gougères"
Small cabbage in cheese
- 1 / 4 of a liter of water
- 5 eggs
- 100 g butter
- 150 gr flour
- 125 gr grated cheese
2 - When the butter is melted and the beginning of the boil, remove from heat and discard at once the flour. Stir quickly to take off and dry it.
3 - Then incorporate eggs one by one the whole, then the grated cheese. Let the dough rest about a half hour in the fridge.
4 - To cook in small piles spaced on a plate. Hot oven (200 ° - Thermostat 6 / 7 20 to 30 minutes.
Important: Do not open the oven during cooking.
