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BRUT
70% Pinot Noir - 30% Chardonnay
Wine harvest blending : 2006-2007-2008
Sweet nose marrying aromas of orange sweetened in light notes of acacia honey.
Thirst-quenching and fresh mouth mixing aromas of orange, plum (questches) in some notes of exoticism.
A cuvee both acidulous and mellow, to be tasted as an aperitif,
with a roasted monkfisch (lotte) on a bed of caramelized mangos.
- The 2011 Gilbert and Gaillard Wine Guide awarded it a mark of 16,20/20.
- The world contest of bruxelles awards it a Gold Medal
- The International Wine & Spirit Competition (I.W.S.C.) -UK- awards it a Bronze Medal
