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BRUT :
Blanc de noirs : 100% Pinot Noir
Wine harvest blending : 2006-2007-2008
Expressive nose marrying the aromas of hawthorn flower and whrite fruits with brioche aromas and almond.
Ample mouth blending tastes of fresh fruit, white grapevine peach in a creamy and lovable texture.
This cuvee has a strong personality and can be appreciated as an aperitif with gougères (small salted buns with gruyere cheese or Emmental)
or with a roasted fowl and why not a cheese like Epoisse.
- The 2011 Gilbert and Gaillard Wine Guide awarded it a mark of 16/20.
- Gold Medal contest of Epernay
- Silver Medal at Global Competition of Brussels
- Silver medal for international Wine & Spirit Competition (I.W.S.C.)
EXTRA-BRUT (very low dosage)
Blanc de noirs : 100% Pinot Noir
Wine harvest blending : 2005-2006-2007
Typical nose dominated by dry fruits, fruits with pit.
Ample mouth favouring the vinosity.
It's a champagne balanced by its pleasant liveliness which brings out its mineral character.
DEMI-SEC (sweet)
Blanc de noirs : 100% Pinot Noir
Wine harvest blending : 2006-2007-2008
The best to serve with desserts.
